Job Assistant Manager, Restaurants- The Guild, Calgary

Job Description

Becoming part of our team means joining an extraordinary and exciting company. As a vital team member reporting directly to the General Manager, you'll work closely with the entire restaurant team to help shape an exceptional guest experience.

You’ll be involved in every facet of restaurant operations, giving you the opportunity to stand out as a true leader. You'll master our highly regarded systems and procedures while collaborating with both the Front and Back of House teams. Each day, you’ll bring professional, enthusiastic leadership that sets our restaurant apart, all while fostering a warm, welcoming, and rave-worthy environment for our guests.

The Day to Day:

• Champion a guest-first culture, rooted in exceptional food, wine, and hospitality
• Partner with fellow managers to ensure seamless daily operations and optimal performance
• Oversee key aspects of restaurant management, including: Recruitment, onboarding, and training of team members, Ongoing coaching, mentoring, and performance development, Scheduling, payroll, invoicing, and inventory management, Vendor relations, ordering, and supply coordination
• Lead Health & Safety meetings and ensure strict adherence to all safety standards
• Drive team productivity and morale through strong, clear leadership and open communication
• Build lasting relationships with guests, vendors, staff, and senior leadership
• Clearly communicate the restaurant’s vision and lead by example both on and off the floor
• Maintain the highest standards of professionalism, integrity, and ethics
• Promote our restaurant and values within the community and beyond
• Support additional duties and initiatives as needed