Job Storeperson, Calgary

Job Description

Storeperson
Storeperson at Fairmont Palliser is responsible for receiving, ordering, storing, and issuing hotel supplies while maintaining accurate inventory, WHMIS compliance, and clean, secure storerooms. They support various departmental operations through safe practices and strong collaboration with colleagues.

This position will report to Executive Chef.

• Receive and deliver food, beverage, stationery, first aid supplies, and other purchased items to the appropriate hotel departments.
• Place orders for food, beverage, stationery, first aid supplies, and other goods using a computerized procurement system to maintain appropriate par levels
• Issue inventory from storerooms to food & beverage outlets, kitchen, and other departments using a standardized computerized requisition process
• Assist in receiving deliveries, verifying quantities against purchase orders, and organizing inventory in storage areas following the first-in, first-out method
• Ensure all inventory items are securely stored and safeguarded
• Participate in monthly physical inventory counts and help verify their accuracy
• Assist with preparing items for shipment, both for hotel use and for guests
• Maintain cleanliness and organization of all storeroom areas
• Ensure all WHMIS-controlled product deliveries are accompanied by up to date Safety Data Sheets (SDS) and that the Hotel Master Binder is current
• Adhere to all health, safety, and environmental policies and procedures
• Foster and maintain positive working relationships with all hotel colleagues